On my first evening in Charlotte, my friends took me to The Goodyear House, which had a gastropub vibe, with a big outdoor eating space at the back. It was October, but even so the evening was balmy and perfect for sitting outside.
On my first evening in Charlotte, my friends took me to The Goodyear House, which had a gastropub vibe, with a big outdoor eating space at the back. It was October, but even so the evening was balmy and perfect for sitting outside.
Despite many working trips to the US I had never tried Shrimp and Grits. Grits reminded me of the pinhead porridge oats that are increasingly hard to buy in the UK – but more savoury, and the shrimp were big and juicy.
The next day was Sunday – and a visit to the Front Porch Sunday Market at Atherton Mill – where we shopped at the diverse range of stalls, and sampled various jerkies and some fantastic chilli honey, while sipping on mimosas.
For lunch we drove to Optimist Hall, originally a textile mill built in 1892, now a popular food hall with lots of interesting options for eating and drinking. https://optimisthall.com
After much debate, we settled on Noble Smoke, which prides itself on serving “premium hickory-smoked meats and Southern sides to your heart’s content”. https://noblesmokebarbecue.com
I thought the slow-cooked pork would be the highlight of the meal for me, but in fact probably the best thing I tasted on my whole trip was the Creekstone Beef Brisket, which was sweet and melt-in-the-mouth tender. Along with some smoked turkey breast were sides of collards, potato salad, slaw and mac‘n’cheese. It was a memorable meal.
Supperland used to be a church, and so describes itself as a ‘Southern Steakhouse meets Church Potluck’. It was built in the mid-century and is now a huge restaurant, where they say the design has been influenced partly by London. After an olive oil-washed four-gin Negroni in the bar area next door, we headed to the spectacular restaurant. https://supper.land
Highlights of the meal included Pork Can Can and Wagyu Pot Roast (below).
For dessert, I was told in no uncertain terms that I must try North Carolina’s famous dish of Ambrosia Salad. A kind of fruit salad with mini marshmallows, whipped cream, coconut and so on. And although not a dessert person as such, I did get it.
I can also recommend the restaurant at Restoration Hardware in Charlotte – The Rooftop. https://rh.com/gb/en/charlotte/restaurant